Foods dezordie Has Tried

These delicious strands of juice-coated nuts look like colorful candlesticks.

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Sicilian nuns once hung these sugary "fruits" from tree branches.

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

Artichokes form the backbone of this vegetal liqueur.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

Meet Sweden's savory “sandwich cake.”

This old-school Italian dish comes in a rich and savory wrapper.

This sweet symbolic figurine is a Sicilian holiday tradition.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

These saffron buns are eaten on Lucia Day in Sweden.

This Danish rice pudding appeases wicked elves.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.