Foods difreda Has Tried

This sweet spud is neither made with tubers, nor of Irish origin.

These bread stamps create a dazzling array of geometric and floral patterns.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This tangy fruit flavors everything from ice cream to cocktails.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

The holiday tradition of hiding an ornamental veggie.

Pressed from frozen grapes, this prized wine was a sweet accident.

This retro sandwich filling was once a convenient, comforting funeral food.

This cousin of root beer has a long history and a surprisingly minty taste.

This is what happens when soldiers pick a new name for meat on bread.

Pennsylvania's pork loaf embodies Amish resourcefulness.

One southern Indiana town cooks up this unique, time-honored dessert every September.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The stinky cheese comes with onions and bathroom humor.

This long-extinct pungent delight has made a comeback in Wisconsin.

These muscular organs are a crispy, chewy Southern favorite.

Battered and fried testicles make use of a cattle-country surplus.

A Cajun tradition that combines costumes, gumbo, and chasing chickens.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.