Foods difreda Wants to Try

This hallucinogenic honey can sell for over $60 a pound on the black market.

In the wake of the 2016 American presidential election, political satire entered the local deli.

A rare orchid ingredient makes this ice cream stretchy and chewy.

These delicious strands of juice-coated nuts look like colorful candlesticks.

They're a Baltimore-specific guilty pleasure.

This sweet treat has been cool for more than 1,000 years.

It's actually a crab dish from Alabama's Gulf Coast.

North Carolina's “poor man’s pâté” is rich in flavor.

Bees get a lift from helicopters in order to produce this spicy honey.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

You can only nibble on this citrusy-cheesy fruit or risk a mouthful of spikes.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The animal's nose and upper lip make a savory, umami-rich soup.

Alaska's wildflowers produce this vibrant jelly.

This jelly is made with dandelions and tastes like honey.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

Snap judgments may spell trouble for what was once the king of California apricots.

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

In this summer phenomenon, fish swarm Alabama shores and waterfront residents scoop up the bounty.

This gooey, starchy gel is Brunei's favorite flavor vehicle.