Foods Dietmar Cerjak Wants to Try

It's so much more than just mayonnaise and ketchup.

Touted as the original energy bar, the bison-based mixture kept for months.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.