Foods Dietmar Cerjak Has Tried

Most people have never tasted the real thing.

The stinky cheese comes with onions and bathroom humor.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

A sandwich so decadent, it was once inappropriate for women to order one.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These gigantic clay pots are the secret to Georgia's unusual wine.

These woolly pigs produce the “Kobe beef of pork.”

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A popular Slovenian fast-food joint doesn't specialize in beef.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

The secret to Romania's hangover-busting soup is tripe.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

The holiday tradition of hiding an ornamental veggie.

Some families keep their holiday meal fresh by letting it live in their bathtub.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

These pull-apart rolls were once baked with lottery tickets in the center.

Infants and Genghis Khan enjoyed this fermented mare's milk.

The decadent pastry almost outshines the Slovenian lake it's named for.