Foods DJSeanW Has Tried

This German sundae masquerades as an Italian dinner.

These salty potatoes were originally boiled in seawater.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

It's a bird! It's a plane! It's a classic Midwestern treat!

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This cosmic-colored flavor is a Midwestern mystery.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The holiday tradition of hiding an ornamental veggie.

This Canadian favorite is relatively unknown elsewhere.

This retro sandwich filling was once a convenient, comforting funeral food.

This pineapple soft serve has a cult following at Disney theme parks.