Foods dobday Has Tried

Where maple sap flows, all one needs to make taffy is snow.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

That green stuff inside a lobster? You can (usually) eat it.

This is what happens when soldiers pick a new name for meat on bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Maine's top-selling spirit that almost no one else drinks.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These holiday cakes link Christmas to the Norse god of lightning.

The sweet, tiny wild berries are only available for two months each year.

Would you like some coffee flavor with your milk?

Leftover coffee plus gelatin equals this vintage dessert.

This "Fluid of Beef" fed an army and makes a hearty tea.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

These entrails identified safe venues for Black musicians during the Jim Crow era.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

Mornings in Amish country once called for pie-cake and coffee.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

This cure-all-turned-soda once outsold Coca-Cola.

An ancient cooking method still produces delicious, beachside feasts.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Don't call the crown jewel of New Jersey "Canadian bacon."