Foods Doc Nicholas Wants to Try

A prehistoric sea monster sucks blood, then gets cooked in its own.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

This Cabernet Sauvignon is out of this world.

A wine so luxuriously sweet, it's consumed by the spoonful.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

Bishop's Vineyard makes its products from grapes grown in California graveyards.