Places DrAK Wants to Go

They call buildings like this "mimetic architecture," but nothing has ever mimicked the taste of Moxie.

A museum dedicated to the silliest fruit.

A fascinating little museum dedicated to the thousands of chemical substances concealed in our food.

Once a giant gingerbread factory, this space now hosts exhibits and workshops on the historic treat.

Museum covers every step of the chocolate-making process, from cultivation to the finished product.

Learn the history of Dominican rum production.

Over 20,000 sets of spice shakers reveal the surprisingly telling history of our most basic spices.

Central Europe's largest collection of mini-bottles is on display at this museum devoted to a bitter Hungarian liquor.

The whole of Maine's history with the salty little fish is packed into this tiny coastal museum.

An unlikely hit, this museum is dedicated to the inventor of instant ramen and cup noodles.

Gaze upon chocolate sculptures depicting everything from chariot races to Gaudí's famous church at this shrine to sweets.

Ham is serious business at the Prosciutto Museum-Serious, delicious business.

This majestic building, where Brazil's coffee brokers once bought and sold beans, now houses a coffee museum.

A small museum dedicated to the whimsical tool that turns sugar cookies into works of art.

A typical crusty old museum this isn't.

This sprawling collection hides many charms.

This small window display is dedicated to the noble carrot.

The history of whiskey and all of its boozy glory, from Colonial days to modern American cocktail culture.

More than 5,000 contemporary and "historic" mustards from around the world.

This historical theme park celebrates all things noodle.

A comprehensive collection of Pez dispensers.

Behold, a collection dedicated to Germany's favorite vegetable.

Housed in a century-old building, this museum's dedicated not just to soft drinks, but to the free enterprise system.

Ever wanted to can Spam?