Foods Dreyski Has Tried

This gooey, sweet treat was a Soviet staple.

This British temperance tonic is now a Ramadan favorite.

Only a few breweries still make smoky beer in this classic German style.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

These seasonal brews gets made with an ephemeral ingredient.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Brewers freeze their beer to make this high-octane, sweet style.

Sheffield’s secret sauce has a cult following.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Tarragon provides the herbal kick to this neon-green Georgian soda.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

The most sobering salad of the Russian Civil War.

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

The original energy bar.

This "Fluid of Beef" fed an army and makes a hearty tea.