Foods Dreyski Wants to Try

Before dating apps, young people used this cake to express their feelings.

These sweet hands come with stories of triumph and brutality.

To do Christmas right, Italians turn to heavenly chestnuts.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Not even Harry Potter could resist this whimsical British dessert.

These delicious strands of juice-coated nuts look like colorful candlesticks.

This Dutch-Indonesian cake contains up to 30 layers.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Royalty adored the Abbot of Priscos' porcine dessert.

This heavenly custard was born from the leftovers of sherry winemaking.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A sandwich so decadent, it was once inappropriate for women to order one.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The secret to this sandwich is the cow’s fourth stomach.

A sailor's stew that's come to define Liverpudlians.

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

The stinky cheese comes with onions and bathroom humor.

This “brown cheese” tastes like caramel.

The world's most expensive cheese is made from Balkan donkey milk.

Brie's dark, older cousin can only be found in one region of France.