Foods DrSavoy Has Tried

These beautiful wooden cups are traditionally carved from birch tree burls.

A sailor's stew that's come to define Liverpudlians.

Scandinavia has a long history of stretching flour supplies with tree bark.

Chocolate-covered cheese curds make sweet Estonian energy bars.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.