Foods DrSavoy Has Tried

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

In Finland, you sizzle along with your meal.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Finally, an edible carrying case for fish.

A sandwich so decadent, it was once inappropriate for women to order one.

The dessert that's also a meal.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

For those craving intensity beyond black licorice, how about tar?

A bitter liqueur that traces the history of a Hungarian-Jewish family.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

A Finnish treat that's sweet, dark, and herbal.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Only a few breweries still make smoky beer in this classic German style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Meet Sweden's savory “sandwich cake.”

Its deep-fried crust is part of a longstanding Neapolitan tradition.

Finns treat this rich, baked cheese like bread.