Foods dtrykken Has Tried

In Turkey, drinkers head off hangovers with creamy tripe soup.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Take the name of this street treat literally.

Finish all your Latvian peas for good luck in the New Year.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

This sweet-and-savory Moroccan meat pie can be tough to track down.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Pressed from frozen grapes, this prized wine was a sweet accident.

This pepper's sweet taste and long, slow burn is found in a single town.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pineapple soft serve has a cult following at Disney theme parks.

Teething babies and royalty were fans of this British city's signature sherry.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

These savory pastries come from Lithuania's Karaim minority.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Only two silent monks know all 130 plants that go into this herbal liqueur.