Foods dtrykken Has Tried

This beef patty oozes cheese from within.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Vermont's version of soft serve celebrates their local dairy and maple industries.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

In South Africa, women transform a tart fruit into a celebrated sour brew.

The ancestral soup of the Q’eqchi’ Maya packs heat and history.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

From hulking plains creatures comes a delicate, nutty cheese.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This wheat-based coffee alternative has a cult following.

In Catalonia, the fortified wine has its own weekend ritual.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

The Netherlands' most famous treat now comes in a bottle.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

The fragrant, intricately spiced street food is a medina specialty.

These dairy-based sculptures have been state fair traditions for more than a century.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Meet Japan's first milk soda.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

China's favorite urinating “tea pet” is actually a thermometer.