Foods Duncan Chappell Wants to Try

This pollen-based candy comes from the marshes of southern Iraq.

A Finnish treat that's sweet, dark, and herbal.

Recently introduced to France, it's the color of pool water.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The Netherlands' most famous treat now comes in a bottle.

This sweet, caramelized dessert comes from curdled milk.

This candy rarely ventures beyond Canada's borders.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

These beautiful wooden cups are traditionally carved from birch tree burls.

Meet Japan's first milk soda.

Chocolate-covered cheese curds make sweet Estonian energy bars.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

These pink cookies are destined to be dunked in champagne.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Every March, Central New York shelves are stocked with glass bottles of green dairy.