Foods dwhansen2 Has Tried

The Detroit favorite is one of the oldest sodas in the United States.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This cosmic-colored flavor is a Midwestern mystery.

It's a bird! It's a plane! It's a classic Midwestern treat!

A radish scramble gets lost in translation.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Peru's purple drink made from purple corn.

The South American bean that looks like cotton candy and tastes like ice cream.

A key step in the Andean technique of freeze-drying potatoes is stomping on them.

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These bread stamps create a dazzling array of geometric and floral patterns.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

This cotton candy-like garnish is made of dried, candied meat.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

This simple dish of boiled horse intestine is prized for its unique and layered texture.

Once a delicacy limited to the wealthy, smoked horse meat sausage is now a centerpiece at many Kazakh feasts.

Infants and Genghis Khan enjoyed this fermented mare's milk.

A sweet and simple pudding traditionally made in a joyous, spring ritual.