Foods Dylan Young Wants to Try

An obscure Italian amaro became the pride of Pittsburgh.

This pretty pink drink is a Cincinnati specialty.

This fruit either burns your throat or tastes like a tropical medley.

North Carolina's seasonal delicacy is brought to you by algae.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

You eat the shell, too.

This Okinawan specialty resembles a Japanese take on Taco Bell.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Devour this rare variety without fear of post-pineapple mouth irritation.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

It's not actually dark, but it is the world's sweetest.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.