Foods Dylan Young Has Tried

Slice one open for some citrus caviar.

The Carnival cake comes with a hidden baby Jesus inside.

These muscular organs are a crispy, chewy Southern favorite.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This classic San Franciscan ice cream sandwich is it, isn't it?

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Mornings in Amish country once called for pie-cake and coffee.

Pennsylvania's pork loaf embodies Amish resourcefulness.

North Carolina's “poor man’s pâté” is rich in flavor.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

The holiday tradition of hiding an ornamental veggie.

This New Year's luck-bringer has a controversial contemporary taste.