Foods dzeman20 Has Tried

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

Idaho's fried specialty makes steak a finger food.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The gummies are taking over Utah.

Only in Albany do people dip in raspberry sauce.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

In Southern New Mexico, chiles add a kick to everything, including vino.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This spiced, warming drink may have helped broker peace between warring tribes.

The briny “asparagus of the sea” grows along coasts around the world.

The stinky, simple classic is still served at select Wisconsin taverns.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This cotton candy-like garnish is made of dried, candied meat.

Californian BBQ involves red oak, sirloin, and special grills.

Finns treat this rich, baked cheese like bread.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.