Foods amritsaggu Has Tried

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.

In Armenia, hangovers call for a hearty soup of boiled cow hooves.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.