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Profile image for EdgarMedina

EdgarMedina

Joined Atlas Obscura in 2017

Photojournalist based in Mexico, I am always pleased to collaborate with Atlas Obscura with texts and photos, I edit my own explorer's guide featuring strange, mythical and legendary places in the world, using Mexico as the epicenter of the unusual, so a big percent are places located in MX... and expanding the radius from there to all continents and the universe. And yes... maybe places that Atlas Obscura won't publish. ; ) www.reconditosite.wordpress.com www.twitter.com/reecondito Cheers mates!
edgarmedinaphotography.tumblr.com

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Follow travelers to discover remarkable places through their journeys.

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Foods EdgarMedina Wants to Try

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7

Foods I want to try

Foods this traveler wants to try.

A serving of chicha at the winter solstice ceremony Fiesta del Huan, celebrated at Colombia's El Museo Arqueológico de Sogamoso.

Gastro

Chicha de Jora

The Colombian government declared war on this once-ubiquitous drink.

Whole, organic iboga root bark.

Gastro

Iboga

The psychedelic root used in a sacred Bwiti ritual may also treat heroin withdrawal.

A Mir/NASA group portrait, featuring the table.

Gastro

Mir Space Station Dining Table

Cosmonauts and astronauts reheated food and formed bonds over this high-tech table.

A hive in Lamjung, Nepal, likely of bees that can make mad honey.

Gastro

Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.

Snickers salad, drizzled with caramel.

Prepared Foods

Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

It's no fishing trip tripping on fish.

Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.

A selection of deep-fried peanuts.

Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.

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