Foods edibleimagination Wants to Try

This herb gives cocktails another kind of buzz.

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

The fairest and rarest of them all.

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

Ground nuts provide the base for this warm, caffeine-free drink.

All bush coconuts come with a free, juicy worm inside.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

The biggest edible mushroom in the world is also delicious.

Revelers roast wieners and “witches” at this annual Czech festival.

If you can get past the foot odor, its pulp is great in smoothies.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Chocolate-covered mystery meat and dancing cans abound.