Foods eecarter Wants to Try

The sweet, tiny wild berries are only available for two months each year.

The fruit so pungent it's banned from trains, hotels, and public places.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Devour this rare variety without fear of post-pineapple mouth irritation.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Eggnog gone wild, brought to you by the Canadian Military.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

Ice cream made with fresh snow is a beloved Southern tradition.

This Danish rice pudding appeases wicked elves.

For special occasions, Norwegians stack 18 rings of cake into a tower.

A rare orchid ingredient makes this ice cream stretchy and chewy.

A sundae with a surprising mix of flavors that reflect Filipino history.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

A rainbow of flavor that harks back to childhood.

This classic San Franciscan ice cream sandwich is it, isn't it?

Where maple sap flows, all one needs to make taffy is snow.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Not even Harry Potter could resist this whimsical British dessert.

This orange and black licorice flavor is kind of a big deal in Canada.