Foods egehzr Wants to Try

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

The dessert that's also a meal.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

In Czechia, a foamy beer is a sweet and creamy treat.

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.

In medieval Germany, drinkers followed a star to local lager.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Tarragon provides the herbal kick to this neon-green Georgian soda.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

The best place to find the “nectar of the gods” is Holy Island.

The ultimate in nutty brews.

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

To taste the oldest wine still in production, head to Cyprus.

Ancient Celtic settlers brought this honey-based drink to Brittany.

The ocean-scented brew pays homage to an old Scottish style.

Romania's all-occasion plummy spirit.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Artichokes form the backbone of this vegetal liqueur.