Foods Eggtalon Has Tried

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This curry-on-the-go hails from South Africa.

No primates were harmed in the making of this South African steak sauce.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

This spiced jerky is a beloved snack in South Africa.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

In the Congo, the cassava plant is also treasured for its leaves.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

A sweet and nutty liqueur made with the fruit of the "elephant tree."