Foods eharjes Wants to Try

In Gilroy, California, garlic flavors everything, including desserts.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

The sweet and creamy “eggfruit” makes a great nog.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

Called the turducken of desserts, this multilayered cake hides two pies inside.

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.

Connecticut's state fish is cooked using a special “planking” technique.

This tangy East Coast spread is becoming increasingly hard to find.

Where maple sap flows, all one needs to make taffy is snow.

A dark soda with a dark history.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.