Places ejbrown Wants to Go

This "common-as-dirt" museum celebrates the glory of normalcy.

A 150-square-foot masterpiece of American landscape art is the crown jewel of this library and art gallery in Vermont.

Dedicated in 1895, this is the world's first tribute to the hardworking newspaper delivery boy.

This fountain is dedicated to the workers who perished constructing the Fréjus Rail Tunnel.

A microbiologist-chef is slinging noodles with hyperlocal Nordic ingredients.

Started as a kitchen garden, now the second largest botanical garden in the world.

Superb sweets await at the first Jewish bakery inducted into Berlin’s prestigious baker’s guild.

An eclectic sculpture park rises atop a giant pile of ashes in Sweden.

This peeling mural of Adam and Eve was inspired by the greenhouses at Kew Gardens.

What started as a way to address damp basement walls turned into a house filled with intricate hand-carved designs.

A small house sits between two huge rocks, with its back to the sea.

The idyllic colonial home of the artist behind the famous portraits of George Washington and Thomas Jefferson.

The woman who helped save 15th-century France was born in this humble home.

A chaotic collection of maritime artifacts, art, and really whatever else happens to be around.

Across the islands, baked goods, sauces, and much more are for sale 24/7.

This audio art installation pays tribute to the weather and unique linguistic history of the archipelago.

This public library still showcases its former life as a 19th-century church.

Legend has it that a Dutch fisherman lost control of his Shetland pony and tumbled from this cliff.

A remarkably well preserved tower dating all the way back to the Iron Age.

Hundreds of enormous icebergs drift through this waterway every year.

A small museum in Newfoundland is home to a 227-foot tapestry that preserves the remote region's colorful history.

This Jewish bakery, among the last in the region, sells legendary sweets from a century-old storefront.

In Rome’s Jewish ghetto, a 200-year-old bakery still makes the neighborhood’s historic sweets.

Learn the fine art of making a centuries-old treat at this hands-on food museum.