Foods ejbrown Wants to Try

“To die dreaming” tastes like an orange creamsicle.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

The sweet and creamy “eggfruit” makes a great nog.

Follow your nose through Taipei for this crispy, warm street snack.

This sweet sandwich celebrates Georgia's favorite crop.

This pretty pink drink is a Cincinnati specialty.

This sweet, slender eggplant grows only in a Greek valley.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

A sundae with a surprising mix of flavors that reflect Filipino history.

This sweet treat has been cool for more than 1,000 years.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

The casserole with a person's name.

Legend has it that a monk hid meat in these dumplings to fool God.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

A flour made from orchid roots makes for a popular Turkish drink.

The key to this coffee is fresh milk—preferably straight from the cow.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

It's the fat-fueled energy drink of the Tibetan Plateau.

Soda mixed with milk creates this frosty, creamy drink.

It looks like an exploding planet and tastes like sugarcane.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A dark soda with a dark history.