Foods eleskog Has Tried

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

Meet Sweden's savory “sandwich cake.”

This savory seafood condiment is named after the finest cognacs.

This candy rarely ventures beyond Canada's borders.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

These saffron buns are eaten on Lucia Day in Sweden.

This Canadian favorite is relatively unknown elsewhere.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

No rodents were harmed in the making of this fried Canadian treat.

These holiday cakes link Christmas to the Norse god of lightning.

This orange and black licorice flavor is kind of a big deal in Canada.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The world's least practical and most delicious edible straw.

It's a whirlpool, it's an emoji, it's a fishcake!