Foods ellentravelstheworld Has Tried

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

Produced since 1847, these classic New England candies almost disappeared in 2018.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Pressed from frozen grapes, this prized wine was a sweet accident.

This retro sandwich filling was once a convenient, comforting funeral food.

This taste bud befuddler is a signature Baltimore sweet.

This pineapple soft serve has a cult following at Disney theme parks.

This is what happens when soldiers pick a new name for meat on bread.

This cousin of root beer has a long history and a surprisingly minty taste.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Mornings in Amish country once called for pie-cake and coffee.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

No one eats pickled herring like the Dutch.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

These Dutch doughnuts are classic New Year's treats.