Foods Emma Cheung Wants to Try

An ardent celebration of a humble source of protein.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

A Cajun tradition that combines costumes, gumbo, and chasing chickens.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.