Foods Emma Cheung Has Tried

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

The sweet Kiwi treat that represents a token reward.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

This drink hasn't been produced since the late nineties, but still has a cult following.

No rodents were harmed in the making of this fried Canadian treat.

These holiday cakes link Christmas to the Norse god of lightning.

A taste of home for Manitobans.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.