Foods emmycate Wants to Try

It's three meals in one!

Drinking fresh blood is both sacred and ordinary for the Maasai people.

This grasshopper snack is crispy like fried chicken.

It takes only two hours for palm sap to become palm wine.

This Cape Town sandwich is as extravagant as a certain literary character.

This once-ubiquitous fusion dish is fading into obscurity.

Only a handful of restaurants still serve the retro Midwestern meal.

So sweet you forget to cry.

For a juicier burger, steam it like a vegetable.

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

The signature dish of “the Crazy Woman” and the city of Granada.

The ancestral soup of the Q’eqchi’ Maya packs heat and history.

This signature pepper has been a hot commodity since the Maya era.

Meat covered in gelatinous goo was once a classic American comfort food.

A prehistoric sea monster sucks blood, then gets cooked in its own.

In Finland, you sizzle along with your meal.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

The most sobering salad of the Russian Civil War.

This dessert is roasted over a fire and looks like a tree.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Just so we’re clear, there is actually milk in this old English punch.

This tomato variety can stay fresh for six months after harvesting.