Eric Millman

Joined Atlas Obscura in 2013

A Californian by birth, Eric is a freelance writer specializing in food and film histories. He is currently based somewhere between San Francisco, New Orleans, and Florence.

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Articles by Eric Millman

Stories

Stories shared by this traveler.

The volunteers of Laguna nel Bicchiere tend to their vines.

wine

The Winemakers Bringing Viticulture Back to Venice

In the unlikely lagoon environment, long-lost grapes grow once again.

Pages with etchings from 16th-century cookery books.

food

The Roman Museum With a Taste for Historical Cookbooks

A former pâtissier's culinary collection is now available to the public.

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Articles by Eric Millman