Foods erikhodgins Wants to Try

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A bloody good candy bar.

This Japanese energy drink contains a controversial bee secretion.

For a juicier burger, steam it like a vegetable.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

The original cheeseburger, hold the beef patty.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

A century-old organism creates some of the world's best bread.

An unusual combination of marshmallows and spice make this screamingly good burger.

The perfect marriage of coffee and tea.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Its pulp tastes just like the creamy spread.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These epic Filipino feasts feature lavish spreads and forego utensils.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

This savory-sweet pairing is a classic school lunch.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

From humble meat-hybrid to Cincinnati favorite.

This German sundae masquerades as an Italian dinner.