Foods erikhodgins Has Tried

A taste of home for Manitobans.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

The Detroit favorite is one of the oldest sodas in the United States.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

The fiery fruit brandy of the Balkans.

Mind your teeth when eating this juicy Chicago specialty.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

A pharmaceutical company developed this beverage as drinkable IV solution.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

This Canadian favorite is relatively unknown elsewhere.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

This candy rarely ventures beyond Canada's borders.

Only a few breweries still make smoky beer in this classic German style.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

Caribbean tree bark gives this drink its bittersweet flavor.