Foods ErMejo88 Has Tried

Folding and deep-frying pies is a beloved Neapolitan tradition.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Most people have never tasted the real thing.

Some Sicilians start their day with this decadent combination.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

The melon has its own sculpture, festival, and order of knights.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.