Foods Ethan Nicholls Has Tried

This candy rarely ventures beyond Canada's borders.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This traditional Southern pairing captures sweet and salty in a single bottle.

A century-old organism creates some of the world's best bread.

It's so much more than just mayonnaise and ketchup.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

These holiday cakes link Christmas to the Norse god of lightning.

The original energy bar.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The traditional sweet currant cake has an incendiary reputation.

Anyone for a shot of “Black Death”?

This British temperance tonic is now a Ramadan favorite.