Foods Evilpad Has Tried

It's nicknamed “yumberry” for a reason.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

French Canadians find “nun’s farts” addictively delicious.

The fruit so pungent it's banned from trains, hotels, and public places.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

Beneath its serpent-like skin lies pineapple-flavored flesh.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

This sausage saved Jews' lives in Inquisition-era Portugal.

This Christmas bread is formed in the shape of the baby Jesus.

This French wedding cake is a caramel-wrapped tower of pastry balls.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

These extra-cheesy potatoes resemble decadent fondue.

This German sundae masquerades as an Italian dinner.

The Belgian candy that sparked an epic vendor battle.

The 17th-century dessert plants an isle of meringue in a sea of custard.

These French candies originally came in seashells.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

A sandwich so decadent, it was once inappropriate for women to order one.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

The seductively delicious Easter cake once made an entire convent neglect its prayers.