Foods missymuses Has Tried

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A pharmaceutical company developed this beverage as drinkable IV solution.

These insects swell with sweet, golden nectar.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Only two silent monks know all 130 plants that go into this herbal liqueur.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The traditional sweet currant cake has an incendiary reputation.

These Dutch doughnuts are classic New Year's treats.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

A hearty Irish staple that can tell your fortune.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

This summery parfait has mingled with British royals and literary elites.