Foods nicoletpeterson Has Tried

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

In this tangy treat, no part of the citrus is left behind.

A timeless practical joke, brought to you by the ancient Greeks.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Many popular cereals exploded out of its chamber and into existence.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

This Jersey-born frosty drink is now a Rhode Island favorite.

Snap judgments may spell trouble for what was once the king of California apricots.

This ancient, spreadable cheese is disappearing from Scottish cuisine.