Foods aviash075 Has Tried

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A dark soda with a dark history.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This condiment proves that what the world considers delicious is (nearly) universal.

Everything St. Louisans love about this local specialty is in the name.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Tarragon provides the herbal kick to this neon-green Georgian soda.

This device bucks the Russian tradition of sharing a cup of tea and makes just enough hot water for one person.

Cow eyes make a juicy and gelatinous taco filling.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

Some fish can dance.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

To make the perfect matcha, start with the perfect whisk.

This candy rarely ventures beyond Canada's borders.

The fruit so pungent it's banned from trains, hotels, and public places.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

Pastrami fans will find the taste of this Canadian spice blend very familiar.