Foods dylanvt Has Tried

These old-school metal tea-glass holders are a fixture on Russian trains.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

You can have your syrup and drink it, too.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Where maple sap flows, all one needs to make taffy is snow.