Foods julia154brown Has Tried

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This rustic cider's name derives from an English term for fruit thievery.

A Newfoundland brewery makes beer from glaciers that float along the shore.

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

These detailed, dainty confections are made by hand with minimal tools.

These pull-apart rolls were once baked with lottery tickets in the center.

Drinking algae has never been sexier.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The sweet Kiwi treat that represents a token reward.

A rainbow of flavor that harks back to childhood.

The rarest oysters come from the bottom of the sea at the end of the earth.

The world's least practical and most delicious edible straw.

It's fishy how close to an omelette this is.

These beloved New Zealand cookies have a mysterious past.

Curry powder gives this savory seasoning its golden hue.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

This tangy fruit flavors everything from ice cream to cocktails.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

This candy rarely ventures beyond Canada's borders.

This summery parfait has mingled with British royals and literary elites.

From postwar dessert to sweet slice of Canadian identity.