Foods fenway Has Tried

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The first American doughnut chain used spuds.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This candy rarely ventures beyond Canada's borders.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This pineapple soft serve has a cult following at Disney theme parks.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

The decadent pastry almost outshines the Slovenian lake it's named for.