Foods FinnMac Has Tried

This pancake pays tribute to one of Japan's favorite fish.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

Curry powder gives this savory seasoning its golden hue.

The Aussie street food meal of meat pie on a sea of peas.

In the Australian desert, the roots of the witchetty bush hold a savory treat.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Bees get a lift from helicopters in order to produce this spicy honey.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These holiday cakes link Christmas to the Norse god of lightning.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Sicilian nuns once hung these sugary "fruits" from tree branches.

Most people have never tasted the real thing.

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

A desert dweller’s delight, this bread gets baked in sand.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.