Foods fivrik Wants to Try

Floridians baked this tangy treat before key lime took over the state's pie scene.

It's a bird! It's a plane! It's a classic Midwestern treat!

It's so much more than just mayonnaise and ketchup.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

The first American doughnut chain used spuds.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This star-shaped fruit has been beloved for centuries.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

This “brown cheese” tastes like caramel.

Soda mixed with milk creates this frosty, creamy drink.

A cake as dark as a city hiding from enemy bombers.