Places flblom Wants to Go

A cablecar-station-turned-revolving restaurant with 360-degree views of the Swiss skyline.

This unassuming cheese empire in rural Oregon churns out more than 150,000 pounds of cheese each day.

Near the former site of numerous witch burnings, this lavish Edinburgh mainstay pays homage to Scotland's brutal history.

A cozy bookstore is tucked within an old gold mine shaft beneath the cafe and ice cream shop.

This bright yellow building is packed with sweet treats from all around the world, from chocolate-covered crickets to whoopie pies.

This hidden alley near the location of Rome's first theater was the site of a curious miracle.

Tracking the 1,500-year history of Korea's star cabbage.

This pagoda was once the central feature of a Buddhist temple that no longer exists.

About as hidden as can be, this specialty coffee shop is wedged between multi-story buildings at the end of a dark, skinny alleyway in Seoul.

This 17th-century pub once had a hole in its wall so the neighboring blacksmith could easily access beer.

Hidden within a spa in a Texas strip mall is a restaurant specializing in Eastern European foods.

When Azorean green tea meets volcanic hot springs water, a luminous brew is born.

This bar hosts an ever-evolving napkin art installation devoted to an American president.

This legendary dessert was served to Nobel laureates for decades.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

Open since 1938, this diner has kept its fountain, malt machine, and all the gum that greasers left beneath its counter.

For more than 50 years, an iconic sign has greeted visiting “fudgies” to the Traverse City area.

The only surviving prototype for Buckminster Fuller's house of the future.

The oldest continuously-operating Chinese restaurant in the United States has been in business since 1911.

This grounded passenger jet is now a restaurant, complete with rows of seats and “flight attendant” servers.

The world's first commercial spaceport is a disappointment of cosmic proportions.

A wealth of pop culture statuary and green chile dishes give this roadside restaurant clout.

These tombs were built into the side of a mountain so that ancient angels could reach the dead.

Neal Cassady may still have an open tab at one of Denver’s oldest watering holes.