Foods flblom Wants to Try

This Dutch-Indonesian cake contains up to 30 layers.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

These adorable buns hide savory and sweet surprises.

These clear cakes house intricate scenes of fish, flowers, and more.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This gorgeous sugar art is making a comeback.

A ritual that showcases the beauty of the present moment.

Leftover coffee plus gelatin equals this vintage dessert.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

In Auckland's Mount Eden neighborhood, giant chopsticks lift noodles from the sidewalk.

These pink cookies are destined to be dunked in champagne.

This sweet sandwich celebrates Georgia's favorite crop.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

The original Cronut was named after a legendary acrobat's sneeze.

In this tangy treat, no part of the citrus is left behind.

This Route 66 institution goes the extra mile for soda-based indulgence.